Jo Cooks · by Joanna Cismaru★ 4.3 (4)
Checkerboard Cookies
NUTRITION · PER SERVING72M COOK
CAL 4%·PRO 3%
CARBS 9G39% OF CAL
1G FIBER3G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 5G55% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Striking black and white checkerboard cookies offering both chocolate and vanilla in every bite. A beautiful addition to holiday cookie platters.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter (unsalted, softened (2 sticks))
- ½ cup sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon lemon extract
- ¼ teaspoon salt
- 2½ cups all-purpose flour
- 3 tablespoon cocoa powder
- 1 large egg
At a glance
PER SERVING · TIME 72M
CAL 4%·PRO 3%
CARBS 9G39% OF CAL
1G FIBER3G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 5G55% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 19mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 6mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.