Sally's Baking Addiction · by Sally★ 5.0
Checkerboard Cake
NUTRITION · PER SERVING265M COOK
CAL 64%·PRO 19%
CARBS 163G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER129G TOTAL SUGAR
FAT 67G47% OF CAL
41G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stunning vanilla layer cake with teal and vanilla checkerboard pattern inside and vanilla buttercream. Impressive to present and impressive to eat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 and 3/4 cups (443g) sifted all-purpose flour* (spooned & leveled)
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 2 cups (400g) granulated sugar
- 5 large eggs, at room temperature
- 3 teaspoons pure vanilla extract
- 1 and 3/4 cups (420ml) buttermilk, at room temperature*
- 1/3 cup (50g) rainbow sprinkles (plus more for garnish)
- 2-3 drops teal food coloring (or any color)
- 1 and 3/4 cups (396g) unsalted butter, softened to room temperature
- 7 cups (840g) confectioners’ sugar
- 6 Tablespoons (90ml) heavy cream
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 265M
CAL 64%·PRO 19%
CARBS 163G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER129G TOTAL SUGAR
FAT 67G47% OF CAL
41G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 25m
- Sodium
- 475mg
- Total sugar
- 129g
- Added sugar
- ≥122g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.