Checkerboard Cake
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House of Nash Eats · by Amy Nash★ 4.7 (7)

Checkerboard Cake

NUTRITION · PER SERVING150M COOK
CAL 33%·PRO 15%
CARBS 96G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER73G TOTAL SUGAR
FAT 29G40% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A striking layer cake with a hidden checkerboard pattern that's revealed when sliced, combining chocolate and yellow cake with chocolate buttercream frosting. An impressive showstopper for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2 cups all-purpose flour ((250g))
  • 2 cups granulated sugar ((400g))
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk (room temperature)
  • 1/2 cup vegetable oil
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 3/4 cups all-purpose flour ((344g))
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 cups granulated sugar
  • 1/2 cup salted butter (softened)
  • 6 egg whites (room temperature)
  • 1 Tablespoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup sour cream (room temperature)
  • 2 cups salted butter (softened)
  • 1 1/2 cups unsweetened cocoa powder
  • 8 cups powdered sugar
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
PREP
90M
SODIUM
444MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.