Half Baked Harvest · by Tieghan Gerard★ 4.3 (618)
Cheaters No Knead Dutch Oven Sourdough Bread
NUTRITION · PER SERVING245M COOK
CAL 10%·PRO 17%
CARBS 38G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sourdough bread using yogurt and yeast, ready in under four hours. Baked in a Dutch oven for a crusty exterior. Serve sliced with butter or as the base for sandwiches.
componentamericanbaked good🥣 mixer🫕 dutch oven🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups warm water
- 2 teaspoons instant yeast
- 1 tablespoon honey
- 5 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 cup plain greek yogurt ((any % fat will do, but I use full fat))
At a glance
PER SERVING · TIME 245M
CAL 10%·PRO 17%
CARBS 38G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 456mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.