Buns in My Oven · by Karly Campbell★ 5.0 (1)
Cheater Chilaquiles
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 23%
CARBS 25G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 16G51% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy take on the classic Mexican breakfast dish, made with crispy tortilla chips, eggs, green sauce, and melted cheese. Perfect for breakfast for dinner.
mainmexicaneggs🍳 skilletvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups crushed tortilla chips
- 4 large eggs (beaten)
- 1 cup canned green enchilada sauce
- 2 ounces Pepper Jack cheese (grated)
- 1 cup coleslaw mix or shredded cabbage
- 1/4 cup chopped cilantro
- 1 teaspoon lime juice
- 1 teaspoon olive oil
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 23%
CARBS 25G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 16G51% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 764mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 177mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.