Wandercooks · by Wandercooks
Chè Ba Màu - Vietnamese 3 Colour Dessert
NUTRITION · PER SERVING170M COOK
CAL 34%·PRO 56%
CARBS 115G67% OF CAL
9G FIBER0G ADDED0G INTRINSIC65G OTHER41G TOTAL SUGAR
FAT 15G20% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-color Vietnamese dessert with layers of sweetened mung beans, pandan jelly, and coconut cream. A chilled, colorful treat with a mild coconut flavor.
dessertvietnamese🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3.5 g agar agar (1/2 tbsp / 1/2 packet)
- 500 ml water (2 cups, cold)
- 80 g sugar (1/3 cup)
- 1 tsp pandan flavouring
- 90 g mung beans (1/2 cup (dried, hulled and split))
- 60 g sugar (1/4 cup)
- 500 ml water (2 cups)
- 400 g red beans (16oz / approx 2 cups (rinsed thoroughly) such as kidney or adzuki)
- 80 ml water (1/3 cup)
- 220 ml coconut milk (1 cup)
- 1 tsp cornstarch / cornflour
- 1/2 tsp salt
At a glance
PER SERVING · TIME 170M
CAL 34%·PRO 56%
CARBS 115G67% OF CAL
9G FIBER0G ADDED0G INTRINSIC65G OTHER41G TOTAL SUGAR
FAT 15G20% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 50m
- Sodium
- 325mg
- Total sugar
- 41g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1695mg
- Calcium
- 207mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.