365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Chattahoochee Casserole
NUTRITION · PER SERVING24M COOK
CAL 12%·PRO 11%
CARBS 37G62% OF CAL
3G FIBER0G ADDED8G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice pilaf with peas, carrots, pecans, and raisins cooked in vegetable broth. A sweet and savory side dish made in the Instant Pot.
sideamerican🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp butter
- ½ cup diced onions
- 1 tsp kosher salt
- 2 carrots, peeled and sliced
- 1 ½ cups chicken or vegetable broth
- 1 cup parboiled rice
- 1 cup frozen peas
- ¼ cup raisins
- ½ cup diced pecans
At a glance
PER SERVING · TIME 24M
CAL 12%·PRO 11%
CARBS 37G62% OF CAL
3G FIBER0G ADDED8G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 561mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.