The Forked Spoon · by Jessica Randhawa★ 4.9 (9)
Chashu Pork Recipe
NUTRITION · PER SERVING855M COOK
CAL 32%·PRO 24%
CARBS 11G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 60G83% OF CAL
22G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, melt-in-your-mouth pork belly braised until soft in a sweet and savory soy-based sauce. A classic ramen topping that can also be enjoyed on its own or with rice.
mainjapanesepork🫕 dutch oven🍲 stockpot🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 12- 3 pounds pork belly (with or without the skin on)
- 3 cloves garlic (sliced)
- 3 green onions (chopped into thirds)
- 3 shiitake mushrooms (fresh or dried)
- 2 tablespoon granulated sugar
- 1 yellow onion (peeled and quartered)
- 1 (1-inch) piece fresh ginger (peeled and sliced)
- ½ cup mirin
- ½ cup soy sauce
- ¼ cup sake
At a glance
PER SERVING · TIME 855M
CAL 32%·PRO 24%
CARBS 11G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 60G83% OF CAL
22G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 696mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 15mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.