Or Whatever You Do · by Nicole Johnson★ 4.7
Chashu Pork Belly Recipe
NUTRITION · PER SERVING255M COOK
CAL 23%·PRO 24%
CARBS 44G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER30G TOTAL SUGAR
FAT 21G41% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated pork belly braised in soy, sake, and mirin. Rich, savory, and deeply flavorful. A traditional ramen topping.
componentjapanesepork🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound pork belly, with skin
- 1 cup soy sauce
- 1 cup sake
- 1 cup mirin
- 1 cup water
- 3/4 cup sugar
- 10 cloves garlic
- 1-inch ginger, peeled and sliced
- 2 shallots, roughly chopped
- 1 bunch green onions, greens and whites, sliced
At a glance
PER SERVING · TIME 255M
CAL 23%·PRO 24%
CARBS 44G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER30G TOTAL SUGAR
FAT 21G41% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 2008mg
- Total sugar
- 30g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 29mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.