Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Chashu (Braised Pork Belly)
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 14%
CARBS 7G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 35G85% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised pork belly cooked with soy, ginger, and warm spices until tender. A rich, flavorful Japanese dish.
mainjapanesepork🥘 pressure cooker🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 grams pork belly (rind removed, cut into 2 to 4 pieces in order to fill in cooker)
- 2 teaspoons salt
- 1 tablespoon vegetable oil
- 1 thumb ginger (sliced (3cm in length, 1cm in diameter))
- 4-5 green onion (white part (or 1 stalk scallion))
- 150 ml water
- 100 ml Chinese cooking wine
- 100 ml soy sauce
- 3 tablespoons sugar
- 1/4 teaspoon nutmeg
- 1/2 piece of cinnamon stick (5cm in length, 1.5cm in width)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 14%
CARBS 7G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 35G85% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1409mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 15mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.