Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Charro Beans Recipe
NUTRITION · PER SERVING170M COOK
CAL 16%·PRO 42%
CARBS 39G50% OF CAL
3G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 9G25% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charro beans are a hearty Mexican side of tender pinto beans simmered with bacon, ham, and jalapeños. Aromatic and savory, they pair perfectly with any main dish.
sidemexicancasseroleporkbeans🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried pinto beans
- 6 cups water
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 6 slices bacon (chopped)
- 1 cup ham (diced)
- 1 jalapeño (seeded and minced)
- 2 tomatoes (diced)
- 1/2 cup fresh cilantro (chopped (plus more for garnish))
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
At a glance
PER SERVING · TIME 170M
CAL 16%·PRO 42%
CARBS 39G50% OF CAL
3G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 9G25% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 545mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1069mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.