Isabel Eats · by Isabel Orozco-Moore★ 4.7 (95)
Charro Beans (Frijoles Charros)
NUTRITION · PER SERVING160M COOK
CAL 18%·PRO 41%
CARBS 40G45% OF CAL
3G FIBER3G SUGAR33G OTHER
FAT 13G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican cowboy beans: pinto beans simmered with bacon, ham, jalapeños, and chipotle in a rich broth with tomato and spices. Hearty and flavorful as a side dish.
sidemexicanpork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried pinto beans ((see Notes for using canned beans))
- ½ yellow onion
- 2 cloves garlic, (smashed)
- 2 bay leaves
- 1 ½ teaspoons kosher salt
- ½ teaspoon dried Mexican oregano
- Water, (as needed)
- 8 ounces bacon, (diced)
- 1 cup cubed cooked ham
- ½ yellow onion, (diced)
- 1 jalapeño, (diced)
- 2 cloves garlic, (minced)
- 3 Roma tomatoes, (diced)
- 1 chipotle pepper in adobo sauce, (minced)
- ½ teaspoon ground cumin
- Kosher salt, (to taste)
- Chopped cilantro, (for serving)
At a glance
PER SERVING · TIME 160M
CAL 18%·PRO 41%
CARBS 40G45% OF CAL
3G FIBER3G SUGAR33G OTHER
FAT 13G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 908mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.