Tastes Better From Scratch · by Lauren Allen★ 5.0 (187)
Charro Beans
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 48%
CARBS 39G39% OF CAL
3G FIBER0G ADDED4G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 17G38% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pinto beans simmered with bacon, chorizo, and ham in a bold broth with jalapeños, chipotles, and spices. A savory and spicy side dish that pairs well with Mexican mains.
sidemexicanbeanspork🍲 stockpotdairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried pinto beans* ((2 cups))
- 6 cups water (, or more if needed)
- ¼ of an onion
- ½ teaspoon salt
- 1 bay leaf
- 5 slices bacon (, chopped)
- 5 ounces chorizo ((or 2 sausages or hot dogs), chopped)
- 1 cup diced ham or sausages
- ½ of a yellow onion (, chopped)
- 3 cloves garlic (, minced)
- 2 tomatoes* (, diced)
- 1 jalapeno or serrano pepper (, seeded and chopped)
- ½ - 1 chipotle pepper in adobo sauce (, chopped (optional, but recommended for a smoky spice)*)
- 1 cup fresh chopped cilantro ((about 1/2 bunch))
- 1/2 teaspoon cumin
- ½ teaspoon paprika
- 1/2 teaspoon Dried oregano
- Salt and pepper (, to taste)
- 1 teaspoon chicken bouillon
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 48%
CARBS 39G39% OF CAL
3G FIBER0G ADDED4G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 17G38% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 952mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1159mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.