The Recipe Critic · by Alyssa Rivers★ 4.9 (13)
Charro Beans
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 47%
CARBS 31G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 17G42% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican pinto beans cooked in chicken broth with bacon, ham, jalapeños, tomatoes, and warm spices like cumin and oregano. Bold and smoky, a classic side.
sidemexicanporkdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 slices thick cut bacon (diced)
- 1 yellow onion (minced)
- 2 jalapenos (seeded and diced)
- 3 cloves garlic (minced)
- 1 cup cubed ham
- 2 cans pinto beans (15 ounce cans drained but not rinsed)
- 1 can mexican style diced tomatoes (15 ounce can)
- 1 cup chicken broth
- 2 teaspoons ground cumin
- 2 tablespoon brown sugar
- 1 teaspoon oregano
- 2 teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- Cilantro and limes for garnish
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 47%
CARBS 31G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 17G42% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1807mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.