Dinner at the Zoo · by Sara Welch★ 5.0 (11)
Charro Beans
NUTRITION · PER SERVING440M COOK
CAL 19%·PRO 42%
CARBS 39G40% OF CAL
3G FIBER0G ADDED3G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 17G40% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pinto beans simmered in a hearty broth with bacon, tomatoes, and Spanish spices like cumin and smoked paprika. A flavorful side dish that can serve as a standalone main.
sidemexicanbeans🍲 stockpotgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried pinto beans
- 12 ounces bacon (chopped)
- 1/2 cup onion (finely diced)
- 1 tablespoon garlic (minced)
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dried oregano
- 3 cups beef broth
- 3 cups water
- 1 1/2 teaspoons kosher salt (or more to taste)
- 1/2 teaspoon black pepper
- 10 ounce can diced tomatoes and chiles (such as Rotel, do not drain)
- 1/2 cup cilantro (chopped)
- toppings if desired such as pico de gallo, shredded cheese or sour cream
At a glance
PER SERVING · TIME 440M
CAL 19%·PRO 42%
CARBS 39G40% OF CAL
3G FIBER0G ADDED3G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 17G40% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1148mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1064mg
- Calcium
- 118mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.