Charro Bean Tostadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charro bean tostadas feature spiced pinto beans with bacon, topped with queso fresco, jalapeño, cilantro, and lime. The quick meal comes together in minutes with satisfying, zesty flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cans pinto beans (drained and rinsed)
- 1/2 lb. bacon
- 4-5 plum tomatoes
- 1/2 onion
- 3 chipotles in adobo
- 2 cloves garlic
- 2 cups stock (or water)
- 1/2 teaspoon Mexican oregano
- 1/2 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- 6-8 tostada shells
- Queso Fresco
- Pickled Jalapenos
- freshly chopped cilantro
- squeeze of lime
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1125mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.