Charred Tomato Basil Chicken Florentine Pasta
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Half Baked Harvest · by Tieghan Gerard★ 4.6 (51)

Charred Tomato Basil Chicken Florentine Pasta

NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 76%
CARBS 87G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC69G OTHER11G TOTAL SUGAR
FAT 38G41% OF CAL
18G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti with pan-seared chicken, charred tomatoes, spinach, and fresh basil in a light cream sauce. Elegant enough for company yet approachable for a summer dinner.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons salted butter
  • 4 slices sourdough bread, torn
  • 2 ounces prosciutto
  • 1/4 cup pistachios
  • 1/4 cup fresh chopped herbs, oregano, rosemary, thyme
  • 1 pound linguine or other long cut pasta
  • 2 tablespoons extra virgin olive oil
  • 1/2 pound chicken breasts, diced ((about 1 breast ))
  • kosher salt and black pepper
  • 6 tablespoons salted butter
  • 3 cups cherry tomatoes
  • 4 cloves garlic, chopped
  • 1/4 cup dry white wine
  • 1 1/2 cups whole milk
  • 1 cup grated parmesan cheese
  • 2 cups baby spinach, chopped
  • chili flakes
  • 1/2 cup grated mozzarella
  • 1/2 cup fresh basil, torn
PREP
30M
SODIUM
1162MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.