Charred Tomato and Corn Pesto Pasta.
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (8)

Charred Tomato and Corn Pesto Pasta.

NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 34%
CARBS 73G33% OF CAL
9G FIBER0G ADDED0G INTRINSIC51G OTHER13G TOTAL SUGAR
FAT 60G61% OF CAL
13G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti tossed with charred tomatoes, grilled corn, fresh basil, and burrata cheese. It's bright, summery, and showcases peak seasonal produce.

mainitalianpastagluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups heirloom cherry tomatoes
  • 2 tablespoons olive oil (plus more for serving)
  • 1/3 cup fresh herbs (I used basil (oregano and dill))
  • 2 cloves garlic divided (minced or grated)
  • kosher salt and pepper (to taste)
  • 2 ears fresh corn (grilled or charred under the broiler + corn cut away from the cob)
  • 1 pound angel hair pasta (use gluten free pasta if needed)
  • 2 zucchini (spiralized or very thinly sliced)
  • 1 cup basil vinaigrette or basil pesto (recipe below)
  • 8 ounces fresh burrata or mozzarella
  • large handful of fresh basil (for serving)
  • 2 cups fresh basil
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar or apple cider vinegar
  • 1 clove garlic
  • 1/2 teaspoon crushed red pepper flakes (or more to taste)
  • kosher salt
PREP
10M
SODIUM
918MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.