Skinnytaste · by Gina Homolka★ 5.0 (7)
Charred Sugar Snap Peas
NUTRITION · PER SERVING12M COOK
CAL 6%·PRO 12%
CARBS 10G35% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 6G47% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-charred sugar snap peas with garlic, feta, and fresh lemon. A bright, crispy spring side dish that comes together in minutes on the stovetop.
sideamericansalad🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ tablespoon olive oil
- 1 lb sugar snap peas (bottoms and tops trimmed (about 4 cups))
- 2 cloves garlic (smashed or grated)
- ½ lemon (juice and zest)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup feta cheese (crumbled)
At a glance
PER SERVING · TIME 12M
CAL 6%·PRO 12%
CARBS 10G35% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 6G47% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 438mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.