Little Spice Jar · by Marzia★ 5.0 (1)
Charred Scallion Soy Noodles
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 11%
CARBS 29G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 11G42% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred scallion soy noodles with pan-toasted green onions, sesame oil, chili crisp, and soy sauce creating a deeply savory dish. These pantry-friendly noodles pair well with any protein or crispy vegetables.
mainchinesepasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons avocado oil
- 8 scallions (thinly sliced)
- 8 ounces knife cut noodles (or ramen)
- 4 tablespoon low sodium soy sauce
- 1 teaspoon dark soy sauce
- 1-2 teaspoons chili crisp (or chili crunch)
- 2 teaspoons toasted sesame oil
- 2 teaspoons sugar
- ½ teaspoon white pepper
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 11%
CARBS 29G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 11G42% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 736mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.