Well Seasoned Studio · by Ari Laing
Charred Radicchio Salad with Balsamic Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 8%
CARBS 8G26% OF CAL
3G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G63% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred radicchio is balanced with a complex balsamic vinaigrette featuring anchovy, honey, and lemon, then topped with nutty Grana Padano. An elegant, gluten-free side dish.
sideitaliansalad♨️ grilldairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 heads radicchio, (quartered)
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 Tbsp lemon juice
- 1 tsp anchovy paste (or 2 small anchovies finely chopped)
- 1 tsp honey
- ¼ tsp Kosher salt
- Grana Padano, (see note)
- 2 Tbsp chives, (thinly sliced, or other fresh herbs, finely chopped, such as dill, parsley, chervil, or tarragon)
- Flaky sea salt ()
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 8%
CARBS 8G26% OF CAL
3G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G63% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 256mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 122mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.