Charred Poblano Corn Chowder
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The Chunky Chef · by The Chunky Chef★ 5.0 (6)

Charred Poblano Corn Chowder

NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 49%
CARBS 48G27% OF CAL
8G FIBER0G ADDED11G INTRINSIC29G OTHER11G TOTAL SUGAR
FAT 48G61% OF CAL
24G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A luxuriously creamy chowder made with charred poblano peppers, corn, and bacon, accented with cumin and lime. Hearty and rich with subtle smoke. Warming and sophisticated.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 poblano peppers
  • 7 slices bacon (sliced into 1/2" pieces)
  • 1 - 2 Tbsp unsalted butter
  • 1 medium yellow onion (diced)
  • 1 stalk celery (diced)
  • 1 small red bell pepper (seeded and diced)
  • 5 cloves garlic (minced)
  • 1/2 cup all purpose flour
  • 1 1/2 lbs. Yukon gold potatoes (cleaned, peeled, and diced into 1/2" pieces)
  • 6 cups reduced sodium chicken broth
  • 1 bay leaf (dried or fresh)
  • 1 tsp kosher salt
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp black pepper
  • 1/2 tsp dried Mexican oregano
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1 1/2 cups heavy cream
  • 15 oz can whole kernel corn (drained well)
  • 1 1/2 cups shredded Mexican blend cheese
  • minced fresh cilantro
  • sliced green onions
  • lime slices
  • crumbled bacon
  • sprinkle of black pepper
PREP
30M
SODIUM
1588MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.