Half Baked Harvest · by Tieghan Gerard★ 5.0 (31)
Charred Peppers with Marinated Feta and Tzatziki
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 11%
CARBS 10G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 24G76% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred bell peppers topped with creamy marinated feta and cool tzatziki sauce. This Mediterranean appetizer is fresh and bright, perfect for warm weather gatherings.
startermediterraneansalad🥧 baking dish🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound baby bell peppers
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh chopped thyme
- kosher salt and black pepper
- 1-2 cups Tzatziki sauce
- 1 block (6 ounces) feta, cut into 1/2 inch cubes
- 4 cloves garlic, smashed or sliced
- 1 lemon rind
- 1/2 cup fresh herbs ((chopped basil, thyme + oregano sprigs))
- black pepper and chili flakes
- 2 teaspoons honey
- 1/2 cup extra virgin olive oil
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 11%
CARBS 10G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 24G76% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 413mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 176mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.