Naturally Ella · by Erin Alderson
Charred Green Beans with Walnuts
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 7%
CARBS 10G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 19G80% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans charred in a skillet and tossed with a simple shallot vinaigrette and toasted walnuts. Quick and elegant, perfect alongside a main course.
sideamerican🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 small shallot (about 15g)
- 1 tablespoon unseasoned rice vinegar
- ½ teaspoon kosher salt
- 2 tablespoons olive oil
- 2 tablespoons raw walnuts (½ ounce/15g)
- 1 tablespoon high-heat sunflower oil (or other neutral, high-heat oil)
- ½ pound green beans, ends trimmed ((225g))
- Freshly cracked black pepper for topping
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 7%
CARBS 10G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 19G80% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 442mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.