Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)
Charred Grapefruit and Ginger Fizz with Chilli Syrup Mocktail
NUTRITION · PER SERVING22M COOK
CAL 15%·PRO 2%
CARBS 101G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC68G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sparkling mocktail combining charred grapefruit, fresh ginger, and a spicy chili syrup. Refreshing and visually striking with decorated chillies, it's perfect for non-alcoholic celebrations.
drinkbritish🥄 saucepan🍳 skillet♨️ grilldairy freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 250 ml (1 cup + 2 tsp) ruby grapefruit juice (you can juice approx 1 1/2 ruby grapefruits to get the same amount of juice)
- 50 g (1/4 cup) caster or superfine sugar
- 120 ml (1/2 cup) water
- 1 red chilli (sliced in half (use a chilli with a bit of heat!))
- juice of one lime
- 1 slice ruby grapefruit (cut into quarters)
- 1 tbsp light brown sugar
- 250 ml (1 cup + 2 tsp) fiery ginger beer (I used Old Jamaica)
- 9 slices lime
- 1 cup crushed ice
- 3 Thai chillies for decoration
At a glance
PER SERVING · TIME 22M
CAL 15%·PRO 2%
CARBS 101G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC68G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 6mg
- Total sugar
- 32g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 24mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.