The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Charred Corn, Tomato, and Basil Pesto Pizza
NUTRITION · PER SERVING30M COOK
CAL 63%·PRO 93%
CARBS 116G37% OF CAL
10G FIBER0G ADDED0G INTRINSIC93G OTHER13G TOTAL SUGAR
FAT 61G44% OF CAL
25G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer pizza with charred corn, cherry tomatoes, and basil pesto, topped with mozzarella and parmesan. Light, fresh, and seasonal.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (14-16 ounce) ball store bought or homemade pizza dough, divided in half
- 6 tablespoons Buitoni Pesto with Basil
- 1 cup cherry tomatoes, (halved)
- 1 cup charred sweet corn ((about 2 ears; see notes on how to char))
- 1 cup shredded Colby Jack cheese
- 4 ounces sliced fresh mozzarella cheese or fresh mozzarella balls
- salt and pepper
- 4 basil leaves, torn
- Parmesan for serving
At a glance
PER SERVING · TIME 30M
CAL 63%·PRO 93%
CARBS 116G37% OF CAL
10G FIBER0G ADDED0G INTRINSIC93G OTHER13G TOTAL SUGAR
FAT 61G44% OF CAL
25G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2579mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 859mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.