Chili Pepper Madness · by Mike Hultquist
Charred Corn Salad Recipe with Hatch Green Chiles
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 9%
CARBS 18G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 5G68% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn salad with Hatch green chiles, cherry tomatoes, cotija cheese, and lime vinaigrette. A fresh, smoky summer side with sweet corn and bright citrus.
sidemexicansalad♨️ grillgluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Olive oil as needed
- 8 ears corn (shucked)
- 16- ounce bag Roasted Hatch Green Chile Peppers
- 8 ounces cherry tomatoes
- 2 ounces cotija cheese (crumbled)
- 1 handful cilantro (stemmed and coarsely chopped)
- Juice from 2 small limes
- 3 tablespoons white wine vinegar
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 9%
CARBS 18G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 5G68% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 230mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 62mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.