Two Peas & Their Pod · by Maria Lichty★ 4.3 (3)
Charred Corn Cabbage Salad with Creamy Avocado Dressing
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 17%
CARBS 23G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 19G61% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy charred corn and cabbage salad with pepitas, cotija cheese, and creamy avocado dressing. Served with tortilla chips, it's a bright, fresh side.
sidemexicansalad⚙️ food processor🔥 oven🌀 blender♨️ grillvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ears sweet corn, (husks and silks removed, cut off the stem)
- Avocado oil, (for brushing the corn)
- 5 cups finely chopped cabbage
- 2 cups diced jicama
- 4 green onions, (sliced)
- 1/2 cup chopped cilantro
- 1/2 cup pepitas
- 1/2 cup cotija cheese
- Juice of 1 lime
- Kosher salt and black pepper, (to taste)
- Garnish: extra cotija cheese and cilantro
- Tortilla chips, (for serving, optional)
- 1 avocado
- 1/2 cup plain Greek yogurt or sour cream
- 1/4 cup avocado oil
- 1 small jalapeño, (stem and seeds removed)
- 1/4 cup lime juice
- 1/4 cup cilantro
- 2 small cloves garlic
- 2 tablespoons water
- 2 teaspoons honey
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 17%
CARBS 23G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 19G61% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 246mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.