Foodie Crush · by Heidi Larsen★ 5.0 (7)
Charred Corn and Rosemary Grilled Pizza
NUTRITION · PER SERVING88M COOK
CAL 39%·PRO 50%
CARBS 88G46% OF CAL
9G FIBER0G ADDED0G INTRINSIC63G OTHER16G TOTAL SUGAR
FAT 38G44% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pizza dough topped with charred corn, fresh rosemary, mozzarella, and blue cheese. A vegetarian pizza with bold seasonal flavors.
mainitalianpizza🥣 mixer🔥 oven♨️ grillvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- For the Pizza Crust
- 1/2 cup warm water
- 2 tablespoons honey
- 2 1/2 teaspoons active dry yeast
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 3/4 cup unbleached all-purpose flour
- 3/4 cup plus 2 tablespoons white whole wheat flour (, divided)
- Find-ground cornmeal (, for rolling)
- For the Pizza
- 1 recipe homemade pizza crust
- 2 ears sweet corn
- 2 tablespoons olive oil (, divided)
- 2 tablespoons rosemary
- 2 clove garlic (, minced)
- 4 ounces fresh mozzarella (, torn or shredded)
- 2 ounces Gorgonzola (, crumbled)
At a glance
PER SERVING · TIME 88M
CAL 39%·PRO 50%
CARBS 88G46% OF CAL
9G FIBER0G ADDED0G INTRINSIC63G OTHER16G TOTAL SUGAR
FAT 38G44% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 18m
- Sodium
- 1076mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 229mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.