A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Charred Corn and Poblano Pepper Queso Fundido
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 32%
CARBS 17G19% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 25G64% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip featuring charred corn and roasted poblano peppers with a kick of cayenne. Served with tortilla chips and garnished with fresh cilantro and radish.
startermexican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ears of corn (husks removed)
- 1 poblano pepper
- 2 teaspoons olive oil
- 1/4 yellow onion (peeled and minced)
- 3 garlic cloves (minced)
- 1/4 teaspoon ground cayenne pepper
- Salt
- 8 ounces shredded cheese
- 1 radish (thinly sliced and diced, as garnish)
- Cilantro leaves (as garnish)
- 2 green onions (sliced, as garnish)
- Tortilla chips (to serve)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 32%
CARBS 17G19% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 25G64% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 822mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 415mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.