Charred Corn and Poblano Black Bean Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortilla chips layered with charred corn, poblano peppers, black beans, melted cheese, and fresh toppings like avocado and cilantro. A shareable appetizer with fresh Mexican flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ears corn, (shucked and silks removed)
- 1 large poblano pepper
- 2 cups shredded Monterey Jack or Pepper Jack cheese
- 15 ounce can black beans, (rinsed and drained)
- 12 ounce bag tortilla chips
- 2 green onions, (thinly sliced)
- 3 radishes, (thinly sliced)
- 1/3 cup fresh cilantro, (roughly chopped)
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1 large avocado, (chopped)
- 1/3 cup crumbled queso fresco
- Lime wedges
- Salsa, (optional)
- Creamy Cilantro Lime Dressing, (optional)
- Sour cream or plain Greek yogurt, (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 723mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 293mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.