Two Peas & Their Pod · by Maria Lichty★ 4.7 (3)
Charred Corn and Avocado Pizza
NUTRITION · PER SERVING—
CAL 100%·PRO 100%
CARBS 384G45% OF CAL
40G FIBER0G ADDED0G INTRINSIC318G OTHER25G TOTAL SUGAR
FAT 153G40% OF CAL
53G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza topped with Pepper Jack cheese, charred corn, poblano peppers, avocado, cilantro, cotija, and lime. A unique, vegetarian pizza bursting with Mexican flavors and textures.
mainmexicanpizza🔥 oven♨️ grillvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1-16 ounce pizza dough
- 1 tablespoon olive oil
- 2 cups shredded Pepper Jack cheese
- 1 small ear grilled sweet corn (kernels removed from cob)
- 1 roasted poblano peppers (diced)
- 1/3 cup chopped cilantro
- 2 avocados (sliced, pit and skin removed)
- 1/3 cup cotija cheese
- Squeeze of fresh lime juice
- Tabasco Sauce (for serving)
At a glance
PER SERVING
CAL 100%·PRO 100%
CARBS 384G45% OF CAL
40G FIBER0G ADDED0G INTRINSIC318G OTHER25G TOTAL SUGAR
FAT 153G40% OF CAL
53G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 5453mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2486mg
- Calcium
- 1764mg
- Iron
- 24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 5453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.