Charred Carrots with Herb Drizzle
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The Defined Dish · by Alex★ 5.0 (16)

Charred Carrots with Herb Drizzle

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 5%
CARBS 21G22% OF CAL
4G FIBER11G SUGAR5G OTHER
FAT 33G81% OF CAL
4G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted carrots with shallots, raisins, and warm spices like cumin and cinnamon, finished with a fresh herb and garlic drizzle. A complex side dish balancing sweet, savory, and aromatic flavors.

sidedairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup thinly sliced shallots, (divided (from about one large shallot))
  • 1 tablespoon roughly chopped golden raisins
  • 3 tablespoons champagne vinegar
  • 2 pounds rainbow carrots, (peeled, ends trimmed, and halved or quartered lengthwise)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons maple syrup
  • juice of 1/2 an orange ((about 2 tablespoons))
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • freshly ground black pepper, (to taste)
  • 1/2 cup chopped fresh dill, (plus more for garnish)
  • 1/2 cup chopped fresh cilantro, (plus more for garnish)
  • 2 large garlic cloves, (roughly chopped)
  • 1 cup extra virgin olive oil
  • 2 tablespoons champagne vinegar
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup roasted shelled pistachios, (roughly chopped, for garnish)
  • flaky salt, (for garnish)
PREP
—
SODIUM
272MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.