Girls Can Grill · by Christie Vanover★ 5.0 (1)
Charred Brussels Sprouts
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 14%
CARBS 16G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 18G69% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts charred on the grill and tossed with garlic, balsamic vinegar, soy sauce, and toasted almonds. Substantial enough to eat as a meal.
mainamerican♨️ grilldairy freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Brussels sprouts
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 1/2 tsp salt
- 1/2 tsp coarse ground black pepper
- 3 tbsp balsamic vinegar
- 1 tbsp soy sauce
- 1/3 cup sliced almonds
- 1 tbsp lemon juice
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 14%
CARBS 16G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 18G69% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 543mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.