Half Baked Harvest · by Tieghan Gerard★ 4.8 (13)
Charred Brussels Sprout Pizza with Browned Sage Butter.
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 67%
CARBS 67G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC56G OTHER5G TOTAL SUGAR
FAT 37G46% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pizza topped with charred brussels sprouts, browned sage butter, and prosciutto. Complex, earthy flavors with a tender charred vegetable base. A sophisticated yet approachable dinner.
mainitalianpizzapork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 DeLallo Pizza Dough Kit
- 1 pound brussels sprouts (quartered)
- 2 tablespoons olive oil
- salt + pepper (to taste)
- 1 tablespoon brown sugar
- 1/4 cup DeLallo Basil Pesto
- 4 cloves roasted garlic (mashed*)
- 8 ounces provolone cheese (shredded)
- 6 ounces fontina cheese (shredded)
- 3 ounces thinly sliced prosciutto
- 2-3 tablespoons butter
- 6 leaves fresh sage
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 67%
CARBS 67G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC56G OTHER5G TOTAL SUGAR
FAT 37G46% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1605mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 514mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.