Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Charred Broccoli Salad with Dates, Almonds, and Cheddar
NUTRITION · PER SERVING22M COOK
CAL 17%·PRO 23%
CARBS 39G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 18G48% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred broccoli salad with dates, almonds, and cheddar cheese. Crispy edges on the florets balance chewy fruit and toasted nuts in a light vinaigrette.
sideamericansalad🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 to 3 small broccoli heads, 1.25-1.5 lbs.
- extra-virgin olive oil
- kosher salt
- freshly ground pepper
- 1 tablespoon vinegar, such as apple cider or white balsamic, plus more to taste
- 1 teaspoon honey or maple syrup, plus more to taste
- nice flaky sea salt, such as Maldon, for finishing
- 5 to 6 Medjool dates, pitted and roughly chopped
- 1/2 cup salted Marcona (or other) almonds, roughly chopped
- 2 ounces aged or sharp cheddar, shaved with a vegetable peeler
At a glance
PER SERVING · TIME 22M
CAL 17%·PRO 23%
CARBS 39G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 18G48% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 712mg
- Total sugar
- 28g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.