Charred Broccoli Pasta with Chilli and Goats Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with charred broccoli, garlic, white wine, and goat cheese, finished with chili flakes and basil. A quick, simple pasta with bold flavors and fresh vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 bunches of broccolini
- 2 garlic cloves
- 400 g linguine
- 2 tbsp olive oil
- 1/4 cup white wine
- 1 tsp chilli flakes
- 2 tbsp extra virgin olive oil
- Salt and pepper
- 2 tbsp freshly basil
- fresh goats cheese
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 399mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 94mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.