Charred Broccoli Chopped Salad with Spicy Cashew Dressing
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Alexandra's Kitchen · by Alexandra Stafford★ 5.0

Charred Broccoli Chopped Salad with Spicy Cashew Dressing

NUTRITION · PER SERVING53M COOK
CAL 28%·PRO 30%
CARBS 78G55% OF CAL
15G FIBER0G ADDED0G INTRINSIC12G OTHER51G TOTAL SUGAR
FAT 42G67% OF CAL
7G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Charred broccoli, kale, and vegetables tossed with a spicy cashew dressing and topped with salami and parmesan. The creamy, spicy dressing is a standout that keeps for weeks.

mainamericansaladdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup cashews
  • 1/2 cup olive oil
  • 1/3 cup unseasoned rice vinegar
  • 1 – 1.5 teaspoons crushed red pepper flakes
  • 1.5 teaspoons fish sauce, optional, see notes
  • 1.5 teaspoons honey or maple syrup
  • 1 garlic clove
  • Kosher salt to taste
  • 1/4 cup dried currants, such as Zante
  • 2 to 4 tablespoons white balsamic vinegar
  • 8 oz kale, stems removed, leaves thinly sliced
  • 2 heads endive, quartered, and cut crosswise into 1/2- inch slices
  • 2 scallions, thinly sliced
  • 2 yellow beets, unpeeled, grated with the shredder attachment of the food processor, see notes above
  • 1 head broccoli (12-16 oz), sliced into florets
  • 2 oz. soppresatta or salami, optional, thinly sliced, I like the Applegate brand
  • grated parmesan or other cheese,
  • fresh cracked pepper to taste
  • flaky sea salt, such as Maldon, to taste
PREP
45M
SODIUM
892MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.