Half Baked Harvest · by Tieghan Gerard★ 4.0 (229)
Charred Baby Bell Peppers with Burrata
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 20%
CARBS 32G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 17G49% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred baby bell peppers topped with creamy burrata, toasted pistachios, and fresh herbs. A striking, easy appetizer for summer entertaining.
startermediterranean🍪 sheet pan🔥 oven♨️ grillvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup, plus 3 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 2 tablespoons roasted pistachios, finely chopped
- juice of 1 lemon
- 2 tablespoons champagne or white wine vinegar
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh thyme
- 2 cloves garlic, grated
- 1 pinch each kosher salt, black pepper, and red pepper flakes
- 1 pound baby bell peppers
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 loaf ciabatta bread, sliced
- 8 ounces burrata cheese, at room temperature
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 20%
CARBS 32G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 17G49% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 434mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.