Charoset
View original ↗
Once Upon a Chef · by Jennifer Segal5.0 (1)

Charoset

NUTRITION · PER SERVING
CAL 10%·PRO 9%
CARBS 16G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 14G63% OF CAL
1G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Jewish-style fruit and nut mixture made with apples, walnuts, almonds, and warm spices like cinnamon, bound with red wine and honey. Naturally sweet and fragrant, served during Passover.

condimentmiddle easterndairy freegluten freevegetarian
View the full recipe on Once Upon a Chef

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 3 large tart-sweet apples (Granny Smith, Honey Crisp, Fuji, or Gala work well), peeled, cored, and chopped into ¼-inch pieces
  • 1 cup walnuts, chopped
  • 1 cup slivered almonds, chopped
  • 1/4 cup sweet red wine (such as Manischewitz) or grape juice
  • 1/4 cup orange juice, from 1 orange (or store-bought)
  • 2 tablespoons honey
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
PREP
SODIUM
59MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.