Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (87)
Charlotte Cake Recipe with Raspberries
NUTRITION · PER SERVING150M COOK
CAL 22%·PRO 13%
CARBS 50G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 25G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French Charlotte cake with sweet raspberry mousse, tart raspberry preserves, soft sponge cake, and ladyfinger sides. This is an elegant, showstopping dessert.
dessertfrenchbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 oz 2 1/2 cups frozen raspberries
- 1/2 cup granulated sugar
- Juice from 1 medium lemon (2 Tbsp for mousse + 1 Tbsp for simple syrup below)
- 1 Tbsp Knox unflavored Gelatin (from 1 1/4 packets)
- 3 cups heavy whipping cream
- 6 Tbsp confectioners (powdered sugar)
- 4 large eggs (room temperature)
- 2/3 cup granulated sugar
- 2/3 cup cake flour (make your own with 2 ingredients!)
- 1/4 tsp baking powder
- 7 oz pkg Lady Fingers
- 3-4 Tbsp raspberry preserves or jam
- 1 cup warm water
- 1 Tbsp fresh lemon juice
- 1 Tbsp sugar
- 1 cup fresh raspberries and mint leaves for garnish
At a glance
PER SERVING · TIME 150M
CAL 22%·PRO 13%
CARBS 50G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 25G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 64mg
- Total sugar
- 35g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.