Chili Pepper Madness · by Mike Hultquist★ 4.9 (14)
Charleston Red Rice Recipe
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 10%
CARBS 35G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Lowcountry dish of rice cooked with tomatoes, bacon, and Cajun spices. Served as a main or side, it's savory, slightly spicy, and comfort-food hearty.
mainsouthernporkgluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 strips bacon (chopped)
- 1 medium onion (chopped)
- 1 bell pepper (chopped (use jalapeno for a spicier version))
- 1 stalk celery (chopped)
- 3 cloves garlic chopped
- 1 tablespoon butter
- 1.5 cups long grain (rinsed)
- 1 15- ounce can tomatoes (drained (I prefer fire-roasted tomatoes))
- 2 teaspoons Cajun seasoning (or more to taste)
- Salt and pepper to taste
- 2 cups chicken broth (warmed)
- Hot sauce to taste (use a Louisiana style hot sauce)
- Fresh chopped parsley and red pepper flakes for serving
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 10%
CARBS 35G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 630mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 37mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.