Small Town Woman · by Beth Pierce★ 5.0 (16)
Charleston Red Rice Recipe
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 14%
CARBS 36G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-dish lowcountry rice cooked with crispy bacon, vegetables, tomato, and Cajun seasoning. It's hearty, savory, and deeply flavored—a traditional Southern staple that works as a side or light main.
sidesoutherngrain bowl🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices uncooked smoked bacon
- 1 medium yellow onion chopped
- 1 rib celery chopped
- 1 red or green bell pepper chopped
- 3 cloves garlic mincd
- 1 cup uncooked long grain white rice
- 1¾ cup low sodium chicken broth
- 1 (6 ounc) can tomato paste
- 2 teaspoons granulated sugar
- 1 teaspoon Cajun or Creole seasoning
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- fresh chopped parsley
- 1-2 dashes hot sauce
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 14%
CARBS 36G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 578mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 17mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.