Immaculate Bites · by Imma Adamu★ 5.0 (1)
Charleston Red Rice
NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 35%
CARBS 64G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER8G TOTAL SUGAR
FAT 26G42% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Southern rice dish with bacon, sausage, and tomato, seasoned with Creole spices. Smoky and flavorful alongside any main course.
sidesouthernpork🥧 baking dish🍳 skillet🥄 saucepan🔥 ovengluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups long-grain rice (Carolina Gold or basmati rice works well)
- 3 strips bacon
- 1 12-ounce package andouille sausage
- 3 tablespoons butter (or vegetable oil)
- 1 medium onion, (diced)
- 2 cloves garlic
- 1 teaspoon fresh thyme
- 1 large green bell pepper, (diced)
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 2 teaspoons Creole seasoning
- 1 teaspoon chicken bouillon (or sub with salt)
- 2 teaspoons sugar
- 1 14-ounce can tomato sauce (or puree)
- 3 tablespoons tomato paste
- 3 cups 3 chicken broth (or water (4½ cups for the stovetop method))
- Parsley, for garnishing
At a glance
PER SERVING · TIME 70M
CAL 28%·PRO 35%
CARBS 64G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER8G TOTAL SUGAR
FAT 26G42% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1865mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.