Spend with Pennies · by Holly Nilsson
Charcuterie Quesadillas
NUTRITION · PER SERVING18M COOK
CAL 42%·PRO 79%
CARBS 26G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 64G69% OF CAL
30G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quesadillas filled with charcuterie meats, cheese, olives, and herbs with a drizzle of honey. A savory, elevated take on a classic Mexican-American favorite.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large flour tortillas
- 4 to 6 ounces charcuterie meat (about 1 cup chopped)
- 6 to 8 ounces assorted cheese
- 2 tablespoons finely chopped olives (optional)
- 1 tablespoon olive oil
- honey (for serving, optional)
- fresh herbs (for garnish, optional)
At a glance
PER SERVING · TIME 18M
CAL 42%·PRO 79%
CARBS 26G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 64G69% OF CAL
30G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 2147mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 537mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.