Charcuterie Cups
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Small Town Woman · by Beth Pierce5.0 (10)

Charcuterie Cups

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 37%
CARBS 42G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER7G TOTAL SUGAR
FAT 30G54% OF CAL
10G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Assembled charcuterie cups filled with cured meats, cheeses, nuts, crackers, and olives. Perfect for parties and gatherings.

starteramerican
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Nutrition & ingredients

Ingredients

serves 8
  • 10 ounces tiny twist pretzels (or Cheez-its or a mixture of both)
  • 1 cup nuts (cashews, almonds, pistachios)
  • 16 long rectangular crackers
  • 8 ounces assorted stuffed olives
  • 5 ounces salami, prosciutto, or pepperoni
  • 1 ½ cups fruit (grapes, strawberries, blueberries, dried apricots, dried cherries, or dried figs
  • 8 ounces assorted cubed cheese
  • 2 baby pickles
  • 8 herb sprigs (dill, thyme, rosemary, or parsley)
PREP
25M
SODIUM
1557MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.