The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Charcuterie Cups
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 60%
CARBS 37G24% OF CAL
7G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 41G60% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charcuterie Cups are portable servings of cured meats, cheeses, nuts, crackers, and fresh fruit assembled in small cups. Elegant and easy to eat at parties or as appetizers. A practical way to serve charcuterie when plating on boards isn't practical.
starteramerican
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Clear Plastic Cups
- Pistachios
- Almonds
- Sesame Breadstick
- Tall Crackers
- Green Olives
- Black Olives
- Salami
- Prosciutto di Parma
- peppered red wine Salame
- Cheddar Cheese
- Mozzarella Cheese Pearls
- Strawberries
- Blueberries
- Blackberries
- Mini Pickles
- Cherry Tomatoes
- Rosemary for Garnish
- Toothpicks
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 60%
CARBS 37G24% OF CAL
7G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 41G60% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1756mg
- Total sugar
- 17g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 216mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.