Spend with Pennies · by Holly Nilsson★ 5.0 (26)
Charcuterie Cups
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 55%
CARBS 14G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 35G65% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A portable charcuterie cup filled with cured meats, cheeses, crackers, grapes, and olives. Perfect for parties or snacking without requiring assembly at the table.
starteramericanporkshellfish
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 long crackers (or breadsticks)
- 48 seedless grapes (green or red)
- 24 small crackers (or short crackers)
- 24 slices salami (thin sliced, or pepper salami )
- 12 slices ham (or turkey )
- 12 slices prosciutto (or pancetta)
- 8 ounces cheddar cheese (or other hard cheese)
- 8 ounces brie cheese (or bocconcini, or other soft cheese)
- 8 ounces pepper jack cheese (or other flavored cheese)
- 12 olives (or small pickles)
- fresh herbs (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 55%
CARBS 14G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 35G65% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1561mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 336mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.