From Our Hearts to Your Hands
Charcuterie Cones
NUTRITION · PER SERVING10M COOK
CAL 34%·PRO 42%
CARBS 47G28% OF CAL
6G FIBER1G ADDED13G INTRINSIC27G OTHER14G TOTAL SUGAR
FAT 48G63% OF CAL
12G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible cones filled with cured meats, cheeses, nuts, olives, and fresh fruit. An elegant, handheld appetizer for gatherings.
startervegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Parchment paper
- Fresh rosemary sprig
- Olives
- Blue Diamond Almonds, wasabi & soy sauce
- Blue Diamond Nut-Thins, hint of sea salt
- Clementine segments
- Sharp cheddar
- Dried orange
At a glance
PER SERVING · TIME 10M
CAL 34%·PRO 42%
CARBS 47G28% OF CAL
6G FIBER1G ADDED13G INTRINSIC27G OTHER14G TOTAL SUGAR
FAT 48G63% OF CAL
12G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 1459mg
- Total sugar
- 14g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 468mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.