Foolproof Living · by Aysegul Sanford★ 5.0 (9)
Charcuterie Board Recipe
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 56%
CARBS 20G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 48G70% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An assembled meat, cheese, fruit, and nut board for entertaining. Choose your preferred meats, cheeses, and accompaniments to create an impressive spread.
starteramericangluten free
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Different Types of Cured Meats (sliced or cubed (I used Salami, Prosciutto, Beef Jerk))
- 3-4 Different types of Cheese
- 1 cup 2-3 Types Seasonal Fresh Fruit, I used Cantaloupe, Grapes, and pears (or dried fruit)
- 1-2 Types of Nuts (I used pistachios)
- 1-2 Kinds of Crackers or Bread (I used crackers and sliced French baguette))
- ½ cups of mixed olives
- ½ cup pickles (optional)
- 1 Dip of your choice (Optional, A few of my favorites are hummus and muhammara)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 56%
CARBS 20G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 48G70% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1459mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 701mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.